Fromages: An Expert’s Guide to French Cheese
Fromages: An Expert’s Guide to French Cheese
Fromages: An Expert’s Guide to French Cheese
Fromages: An Expert’s Guide to French Cheese
Fromages: An Expert’s Guide to French Cheese

Fromages: An Expert’s Guide to French Cheese

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Sharing over 30 years of expertise in selecting, storing, and serving cheese, a Fromager shares his expertise on making sense of the many cheese varieties for which France is famous.

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager. 

The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese, to why is mimolette orange; and why cheeses do not all smell alike; and sections explaining the basics of cheese-making and ripening; the nuances of cow, sheep, and goat milk; and the alchemy of essential probiotics used as starter cultures.

Fromages: an Expert's Guide to French Cheese is a welcome addition to any cheese lover's bookshelf.