Delicious, spreadable, and oh-so mouth watering, this incredible honey is ethically and naturally produced in small batches in North Carolina, and has received numerous top awards from such foodie giants as Southern Living and beyond.
- Enjoy as a glaze on pork chops, salmon, or turkey
- Make a stress-free dessert for friends: drizzle bourbon honey over pound cake, add a scoop of vanilla ice-cream... then drizzle more bourbon honey
- Mix in cocktails, tea, or coffee
- and let's not forget Sunday biscuits!
CHIPOTLE INFUSED
This natural honey was created for the enjoyment of our Tex-Mex and tequila friends. It carries a great 1-2-3 kick! Heat, sweet, and a "is the barn on fire?" smoky flavor. You can only get this from real red and black chipotle peppers.
- Add to your favorite BBQ sauce instead of liquid smoke
- Drizzle over pulled pork, brisket or as a final glaze on one of our summer-time favorites: beer-can chicken
- Bring some big flavors by adding to store-bought salsa
SCOTCH INFUSED
This blend combines Highland Park 12 single malt Scotch with delicious wildflower honey and evokes subtle flavor notes of oak, lemon, vanilla, orange and a hint of clove.
- Pair with a puff pastry-wrapped oven-baked brie
- Drizzle on top of grilled peaches with vanilla ice cream
- Swirl into black tea or a specialty cocktail
BRANDY INFUSED
This superb honey incorporates the sweet and floral notes of wildflower honey with Butchertown Brandy's flavors of light oak and dried fruit for a delicious finish that'll leave you craving more.
- Use as a glaze on baked apples, pears, pork chops, salmon, or turkey
- Drizzle over pound cake, vanilla ice cream, or biscuits
- Mix in cocktails, tea, or coffee